At Fazenda Giori, coffee is synonymous with enjoyment, well-being, and health. Our entire production is dedicated to the continuous pursuit of quality, sustainability, and, above all, an exceptional experience for you.
🌿 Harvesting and Processing with Artisanal Care
Selective, Hand-Picked Harvest: The harvest is entirely manual and selective. The fruits are picked only when they reach the ideal stage of ripeness — the cherry stage. This ensures greater uniformity and brings out the finest aromas and flavors in the beans.
Alchemical Drying: After harvesting, the coffee cherries are washed and sorted before undergoing one of several drying methods, each carefully developed to impart specific sensory characteristics to the coffee. This alchemical process, from cultivation through processing, awakens in the beans the care and affection invested in the plant, unlocking exceptional quality at the moment of roasting.
☕️ Long-Lived Coffee: Health and Tradition
This philosophy of care makes it possible to restore coffee plants that are more than 50 years old, keeping them healthy and productive for many years. At Fazenda Giori, long-lived coffee means healthy coffee.
All of this is rooted in the belief that coffee is a carrier of life, reflecting the alchemy of the earth and fostering a state of well-being that radiates from the land to the human being. It is health on every level, in every cup.
♾️ The Result for the Senses
BioGiori Robusta coffee presents sensory notes of caramel and chocolate, complemented by a liqueur-like citrus acidity and a lingering, elegant finish. Its naturally high sweetness gives the beans a distinctive character, resulting in an exclusive and remarkable cup, while also making them an ideal choice for enhancing the quality of blends.
This pursuit of quality and sustainability translates into consistency across the harvests of the entire plantation, with green coffee scoring above 80 points on the SCA scale and a final product that earns the loyalty of coffee enthusiasts.
This makes it possible to produce 100% specialty coffee. One of Fazenda Giori's great differentiators is that 100% of our coffees achieve specialty grade, thanks to our highly distinctive organic and biodynamic management practices, from planting through harvest.
More than Superior. More than Gourmet. Our coffee is 100% specialty.
🎵 Music Therapy: The Healing Energy of Coffee
Fazenda Giori's holistic and systemic view of life extends all the way to coffee storage. Our coffees are stored to the sound of classical and sacred music, 24 hours a day, 7 days a week.
Music therapy is used to energize, balance, and harmonize the beans, infusing them with an energy of healing, peace, and connection. Coffee is a living being, and music serves as a form of communication with the seed, easing the stress associated with harvesting and processing. The water contained within the seed is magnetized by this energy, restoring its balance and sense of belonging.
🏆 BioGiori Coffee: specialty, organic, biodynamic, and award-winning.
The quality of the coffee is also reflected in the complex work and rigorous standards recognized before it reaches your cup. Our entire production is certified as organic under Brazilian regulations (SisOrg/MAPA “Orgânicos Brasil”), European regulations (the EU organic logo, known as the “Euro-leaf”), and North American regulations (the NOP/USDA program), as well as under IFOAM equivalence (International Federation of Organic Agriculture Movements) and biodynamic certification (Demeter).
In addition, Fazenda Giori has been recognized for three consecutive years at the BioBrazil Awards (2023, 2024, and 2025), held as part of Bio Brazil Fair & NaturalTech, one of Latin America's largest trade fairs for organic and sustainable products, in recognition of beverage quality and sustainability.
Discover the difference of biodynamic Robusta coffee, grown with more than a century of passion and respect for life.
The 2023 Award is an initiative of Bio Brazil Fair & NaturalTech, one of Latin America's leading trade fairs for organic and natural products. The award recognizes excellence and innovation in the sector, serving as a mark of quality and reliability and providing consumers with a trusted reference when choosing organic and natural products.
Granted by Conformity Assessment Bodies (OACs) accredited by Brazil's Ministry of Agriculture, Livestock and Food Supply (MAPA), this seal identifies and monitors domestic organic food production with regard to its origin and production process. It is awarded after compliance with standards governing on-farm production, product preparation, transportation, and points of sale, and must appear on product labels.
The leaf-shaped EU organic logo, made up of stars and known as the “Euro-leaf,” is granted to products certified as organic by an authorized control agency or body in accordance with European standards. It indicates that the product has met strict requirements for production, processing, transportation, and storage, and certifies compliance with the European Union's rules for organic production, which apply across all member states.
The mark that identifies biodynamic products worldwide, the Demeter seal is awarded to products that meet the requirements of the Demeter International Biodynamic Standard, as well as additional requirements established for organic products. These standards apply throughout the entire process, from agricultural production to the processing and packaging of the final product.
IFOAM is the worldwide organization of the organic movement, bringing together more than 750 member organizations in 116 countries. Through its Organic Guarantee System (OGS), IFOAM helps unite the organic sector through a common framework of standards, verification, and market identity, while promoting equivalence among participating organizations and accredited certification bodies. This contributes to greater confidence in organic products and the organic “brand.”
Granted by the United States Department of Agriculture (USDA), this seal is awarded to products that comply with the regulations and technical standards governing organic products entering the United States.
BSCA (Brazil Specialty Coffee Association) is an organization dedicated to promoting Brazil's specialty coffees and to recognizing high standards of quality, traceability, and sustainability in production. Its certification recognizes farms that adopt good agricultural practices in the production of specialty coffees.
Fazenda Giori is BSCA-certified because it meets the association's requirements for good agricultural practices and goes beyond them: it respects the environment, practices social responsibility, and applies rigorous standards to post-harvest processing and to its 100% manual, selective harvest.
The farm produces coffee with high sensory consistency, maintains transparent and traceable processes, adopts sustainable practices, and invests in the well-being of its team — all under organic and biodynamic land management. This certification attests that Fazenda Giori delivers specialty coffees that meet national and international standards.
